Effect of preservatives for food grade C-PC from Spirulina platensis

Mishra, Sanjiv K.Shrivastav, AnupamaMishra, Sandhya2012-01-102012-01-102008Process Biochemistry 43 (2008) 339–345http://hdl.handle.net/1968424/417enCitric acid; C-phycocyanin; Degradation;Effect of preservatives for food grade C-PC from Spirulina platensisArticle