Development of a stable hydrogel network based on agar– kappa-carrageenan blend cross-linked with genipin

Ramavatar, MeenaPrasad, KamaleshSiddhanta, A.K.2012-02-072012-02-072009Food Hydrocolloids 23 (2009) 497– 509http://hdl.handle.net/1968424/791enCross-linkingDevelopment of a stable hydrogel network based on agar– kappa-carrageenan blend cross-linked with genipinArticle