Suresh Kumar, K.Ganesan, P.V.Rao, Subba2012-01-102012-01-102008Food Chemistry 107 (2008) 289–295http://hdl.handle.net/1968424/403enKappaphycus alvarezii; AntioxidantAntioxidant potential of solvent extracts of Kappaphycus alvarezii (Doty) Doty – An edible seaweedArticle