Effect of preservatives for food grade C-PC from Spirulina platensis

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dc.contributor.authorMishra, Sanjiv K.
dc.contributor.authorShrivastav, Anupama
dc.contributor.authorMishra, Sandhya
dc.date.accessioned2012-01-10T05:32:39Z
dc.date.available2012-01-10T05:32:39Z
dc.date.issued2008
dc.identifier.citationProcess Biochemistry 43 (2008) 339–345en_US
dc.identifier.urihttp://hdl.handle.net/1968424/417
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.subjectCitric acid; C-phycocyanin; Degradation;en_US
dc.titleEffect of preservatives for food grade C-PC from Spirulina platensisen_US
dc.typeArticleen_US

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