Development of a stable hydrogel network based on agar– kappa-carrageenan blend cross-linked with genipin

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dc.contributor.authorRamavatar, Meena
dc.contributor.authorPrasad, Kamalesh
dc.contributor.authorSiddhanta, A.K.
dc.date.accessioned2012-02-07T11:40:07Z
dc.date.available2012-02-07T11:40:07Z
dc.date.issued2009
dc.identifier.citationFood Hydrocolloids 23 (2009) 497– 509en_US
dc.identifier.urihttp://hdl.handle.net/1968424/791
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.subjectCross-linkingen_US
dc.titleDevelopment of a stable hydrogel network based on agar– kappa-carrageenan blend cross-linked with genipinen_US
dc.typeArticleen_US

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