Antrioxidant potential of c- phycocyanin isolated from cyanobacterial species lyngbya,phormidiu and spirulina spp.

Simple item page
dc.contributor.authorPatel, Anamika
dc.contributor.authorMishra, Sandhya
dc.contributor.authorGhosh, P.K.
dc.date.accessioned2012-01-23T06:19:58Z
dc.date.available2012-01-23T06:19:58Z
dc.date.issued2006
dc.identifier.citationvol 43 february 2006pp.25-31en_US
dc.identifier.urihttp://hdl.handle.net/1968424/590
dc.language.isoenen_US
dc.publisherNISCAIRen_US
dc.subjectC-phycocyaninen_US
dc.titleAntrioxidant potential of c- phycocyanin isolated from cyanobacterial species lyngbya,phormidiu and spirulina spp.en_US
dc.typeArticleen_US

Files

Collections

Research Article