Antioxidant potential of solvent extracts of Kappaphycus alvarezii (Doty) Doty – An edible seaweed

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dc.contributor.authorSuresh Kumar, K.
dc.contributor.authorGanesan, P.V.
dc.contributor.authorRao, Subba
dc.date.accessioned2012-01-10T04:40:31Z
dc.date.available2012-01-10T04:40:31Z
dc.date.issued2008
dc.identifier.citationFood Chemistry 107 (2008) 289–295en_US
dc.identifier.urihttp://hdl.handle.net/1968424/403
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.subjectKappaphycus alvarezii; Antioxidanten_US
dc.titleAntioxidant potential of solvent extracts of Kappaphycus alvarezii (Doty) Doty – An edible seaweeden_US
dc.typeArticleen_US

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