Effect of Sodium Sulfate on the Gelling Behavior of Agarose and Water Structure Inside the Gel Networks

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dc.contributor.authorSingh, Tejwant
dc.contributor.authorMeena, Ramavtar
dc.contributor.authorArvindkumar
dc.date.accessioned2012-02-07T10:31:49Z
dc.date.available2012-02-07T10:31:49Z
dc.date.issued2009
dc.identifier.citationJ. Phys. Chem. B 2009, 113, 2519–2525en_US
dc.identifier.urihttp://hdl.handle.net/1968424/780
dc.language.isoenen_US
dc.publisherAmerican Chemical Societyen_US
dc.titleEffect of Sodium Sulfate on the Gelling Behavior of Agarose and Water Structure Inside the Gel Networksen_US
dc.typeArticleen_US

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