Studies on ‘‘sugar-reactivity’’ of agars extracted from some Indian agarophytes
dc.contributor.author | Meena, Ramavatar | |
dc.contributor.author | Prasad, Kamalesh | |
dc.contributor.author | Siddhanta, A.K. | |
dc.date.accessioned | 2012-01-30T05:37:37Z | |
dc.date.available | 2012-01-30T05:37:37Z | |
dc.date.issued | 2006 | |
dc.identifier.citation | Food Hydrocolloids 20 (2006) 1206–1215 | en_US |
dc.identifier.uri | http://hdl.handle.net/1968424/659 | |
dc.language.iso | en | en_US |
dc.publisher | Elsevier | en_US |
dc.subject | Indian agarophytes; Sugar reactivity; Syneresis index; Rheology; Thermal analysis | en_US |
dc.title | Studies on ‘‘sugar-reactivity’’ of agars extracted from some Indian agarophytes | en_US |
dc.type | Article | en_US |