Enhanced yield and nutritional quality in green gram (Phaseolus radiata L) treated with seaweed (Kappaphycus alvarezii) extract

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dc.contributor.authorZodape, S.T.
dc.contributor.authorMukhopadhyay, Soumita
dc.contributor.authorEswaran, K.
dc.contributor.authorReddy, M.P.
dc.contributor.authorChikara, J.
dc.date.accessioned2012-02-22T06:20:21Z
dc.date.available2012-02-22T06:20:21Z
dc.date.issued2010
dc.identifier.citationVol. 69, June 2010, pp. 468-471en_US
dc.identifier.urihttp://hdl.handle.net/1968424/947
dc.language.isoenen_US
dc.publisherNISCAIRen_US
dc.subjectGreen gram, Hormones, Liquid seaweed extract, Nutritional quality, Yielden_US
dc.titleEnhanced yield and nutritional quality in green gram (Phaseolus radiata L) treated with seaweed (Kappaphycus alvarezii) extracten_US
dc.typeArticleen_US

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