Seaweeds as a Human Diet: An Emerging Trend in the New Millennium
dc.contributor.author | Rao, Subba P.V. | |
dc.contributor.author | Mantri, vaibbav A. | |
dc.contributor.author | Ganesan, K. | |
dc.contributor.author | Sureshkumar, K. | |
dc.date.accessioned | 2012-02-16T07:29:02Z | |
dc.date.available | 2012-02-16T07:29:02Z | |
dc.date.issued | 2007 | |
dc.identifier.uri | http://hdl.handle.net/1968424/870 | |
dc.language.iso | en | en_US |
dc.publisher | @R.K. Gupta & V.D. Pandey (Editors) | en_US |
dc.title | Seaweeds as a Human Diet: An Emerging Trend in the New Millennium | en_US |
dc.type | Article | en_US |