A RElation between the sulphate content in red seaweeds and the gel strengths of agar

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dc.contributor.authorDoshi, Y.A.
dc.contributor.authorRaju, P.V.
dc.contributor.authorRao, P.S.
dc.date.accessioned2012-04-03T06:28:20Z
dc.date.available2012-04-03T06:28:20Z
dc.date.issued1908
dc.identifier.urihttp://hdl.handle.net/1968424/1148
dc.language.isoenen_US
dc.publisherindian sciences news associationen_US
dc.titleA RElation between the sulphate content in red seaweeds and the gel strengths of agaren_US
dc.typeArticleen_US

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